Using simple ingredients like raw whole milk, raw heavy cream, homemade hot cocoa powder, maple syrup, and peppermint extract makes this coffee creamer the perfect treat during the holiday season.
Once you have your simple ingredients, the possibilities are endless with the healthy foods you can make! This coffee creamer hits all the marks. Enjoy them when they are fresh and make up more when you need to! There is no need to add additives or preservatives. My rule of thumb in my kitchen is getting simple ingredients in their rawest form. You don’t have to guess at what something on the back of your creamer says. I love making different things from scratch in my kitchen because you know exactly what is in it. Using simple natural ingredients in your coffee creamer. Plus, in my opinion, they taste way better!ĭisclaimer: As an Amazon Associate I may earn from qualified purchases using the affiliate link at no additional cost to you. Making up my own favorite coffee creamers is the perfect way to get a treat, while also staying away from ingredients I don’t want to eat. There is just nothing like good wholesome ingredients. There definitely is no going back now! It has been so fun trying to replicate a healthy version of some of the best seasonal coffee creamers. One seasonal creamer was pumpkin spice coffee creamer during the fall months but this homemade peppermint mocha creamer hits the spot during the winter months.Īs I have been experimenting with some of my own homemade coffee creamers, I’ve decided that I like them better. When I decided to ditch the store-bought creamer, I knew during certain time of year there were two creamers that I was going to miss. Instead of my usual splash of milk in in my coffee, I am putting in a splash of my simple peppermint mocha coffee creamer.
As I quietly creep to the kitchen to pour my morning coffee I am excited with anticipation. The house is quiet and it’s early in the morning.
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